Edited 10/20/2022 How many times have you started eating healthy but then slowly turned back to your favorite comfort foods? Reverting to your old preferences can not only erode your diet but also lead you to other unhealthy choices. Comfort foods aren’t the ultimate challenge. Instead, overcoming our cravings,...

Natural health enthusiasts often wonder how to turn their passion into a career. They may also question if a career in natural health is even possible. Thoughts like, “Can I make a good living?” or “What exactly should I do in the natural health field?” are common. Without proper guidance...

Weed Eaters, a new column focused on wildcrafting herbs for food and first aid, is written and sourced by Beth Hovis and Judy Masters, Trinity instructors and co-authors of the Certified Master Herbalist program. This recipe was provided by Judy Masters. Questions? Contact her at judy.masters@trinityschool.org. This Month's Featured Recipe: Purslane Chimichurri Purslane (see...

Edited on 11/10/2021 We live in a society that is divided, yet we need one another more than ever. The natural health and conventional medicine sectors are a prime example. These groups are torn by titles and techniques rather than being united by a common mission to help people...

The following article was originally published in Health Keepers, a magazine created by Trinity's founder, Dr. Wendell Whitman. This article appeared in Volume 1 • Issue 2 • Spring 1998, pg 9-10 & 25. This article originally titled, "The Father of American Herbology" was written by Steven Horne. The setting is rural...